Bachelor of Arts in International Culinary Arts, also known as BAICA, is a four year degree program. The course is specially designed for students who want to specialize in food production.
It is a four year program with eight semesters, where six semesters will be conducted at Silver Mountain’s state of the art facilities at Lainchour. For the remaining two semesters (fifth and eighth), students conduct their internship at luxury hotels in Nepal or internationally.
Silver Mountain also boasts of special career counseling unit for the students. With international certified career coach in house, we assist students for job placements after completion of courses and programs as well. This adds value to their whole learning experience.
Our programme content includes:
| MODULES | CREDITS |
| Foundation of Food Hygiene and Practice |
Level 1 120 |
| Hospitality and Restaurant Management | |
| Academic Development & Communication | |
| TechEssential | |
| Environmental Management in Hospitality Industry | |
| Professional cooking | |
| Hospitality Sales & Marketing | |
| Basic Hospitality Accounting | |
| Human Resources Management & Supervision | |
| Advance Gastronomy | |
| Food & Beverage Service | |
| Culinary Practical | |
| Intermediate Kitchen Operations : Practical | |
| Advance Culinary Artistry : Practical | |
| Revenue and Menu Management |
Level 2 120 |
| Nutrition and Food Science | |
| Purchasing & Production Identification | |
| Event Management | |
| Food Journalism & Photography | |
| Mastery On Global Cuisine: Practical | |
| Modernist Gastronomy: Practical | |
| INTERNSHIP PLACEMENT- International or Domestic | |
| Understanding the Food System |
Level 3 120 |
| Food Culture and Society | |
| Food and Communication | |
| Culinary Concept Development and Production | |
| New Enterprise Creation | |
| Project Managing a Live event | |
| INTERNSHIP PLACEMENT- International or Domestic / Job placement & Project work | |
| Total | 360 |